In the Spring of 2012 we opened our very first pastry shop in Los Angeles, CA. We had a list of confections a mile long but there was always one standout, our unique line of deliciously buttery shortbread cookies. No one was making shortbread like we were and we quickly attracted the attention of cookie lovers everywhere. We went to work perfecting our recipes and came up with a variety of flavors that we think are the perfect blend of artistry and baking. When life brought us to Nashville in 2016, we packed up the shop and brought our passion for butter cookies along with us. Our philosophy is simple, things don't have to be busy or complicated to be good. Our shortbread is made in small batches using only a handful of fresh, all natural ingredients: unbleached flour, European style butter, couverture chocolate, Jacobsen Kosher Salt, and organic herbs and oils. We roll, cut and decorate each batch by hand resulting in a deliciously buttery melt-in-your-mouth cookie with the perfect hint of salt.