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In the Spring of 2012 we opened our very first pastry shop in Los Angeles, CA. We had a list of confections a mile long but there was always one standout: our unique line of deliciously buttery shortbread cookies. No one was making shortbread like we were and we quickly attracted the attention   lovers everywhere. We went to work perfecting our recipes and came up with a variety of flavors that we think are the perfect blend of artistry and baking. When life brought us to Nashville, we packed up the shop and brought our passion for butter cookies with us.

As a company we celebrate diversity and inclusion. We work hard to reduce the amount of waste we contribute to landfills by focusing on compostable packaging, ethically sourced ingredients and minimal food waste. We’re committed to our craft and take great pride in the quality of our shortbread and the people who make them